They take a little extra time than regular skillet-cooked pork chops, but after making them multiple times, we think they are worth it. These pork chops stuffed with sautéed apples, onions, and cheese are a treat. You can reheat the dish in a microwave as well.Related: We love these popular juicy skillet pork chops! How to Stuff Pork Chops The recipe only takes 30 minutes to make.Ĭan You Store Leftover Pork Chop With Caramelized Apples And Onions? Keep your leftovers in an air-tight container in the fridge for up to 3 days. You will inevitably lose some flavor and texture if you reheat them. It is the best way to make sure your pork cooks evenly and keeps all the flavors and juices in.įrequently Asked Questions Can This Pork Chop With Caramelized Apples And Onions Be Made Ahead? You can definitely prepare all the ingredients ahead of time, but we highly recommend serving these pork chops fresh. Brining Pork - if you’re using a thicker cut of pork chops, leave the meat in brine for a few hours. These Garlic Smashed Potatoes or Roasted Brussels Sprouts, for example, are a perfect combination. Side Dish - you can serve these pork chops with any side of your choice.Thyme - known for its sharp aroma and woody flavor, a great herb to complement any pork dish.So much better than a store-bought variety. Using Homemade Vegetable Broth will take your dish to yet another level. Vegetable Broth - add more flavor to this recipe by swapping water for vegetable broth.Apple Cider Vinegar - one of our favorite pantry staples, apple cider vinegar aside from its health benefits also enhances the tangy flavor in many recipes.Brown Sugar - aside from its caramel-like taste, brown sugar helps in caramelizing the onions and apples also adding moisture to the whole dish.Red onions complement the sweetness of the apples, making them a great addition to this recipe. Red Onion - the mildest and less "oniony" variety of onions from its cousins.Fuji apples add sweetness and a bit of crispiness to this recipe. Granny Smith apples have a more tart taste which makes them great for baking and cooking. Apples - we’re using both the Granny Smith Apples and Fuji Apples.Try this recipe for homemade Anchovy Butter, easy and quick. Try making your own butter from cold heavy cream, it’s not as difficult as you might think. When added to pork it also helps the meat to stay juicy and keep in the flavors. Unsalted Butter - butter can add flavor to almost any dish.You can use a thicker cut, but make sure to adjust the cooking time accordingly. Use thinner slices of pork for this recipe, about half an inch.Let cooked pork chops rest for about 10 minutes before cutting into them.For the best result, they must be room temperature. Make sure you take the pork chops out of the fridge 30 minutes before you start cooking.The bone will also intensify the flavors. Go for a bone-in pork chop to prevent it from drying out.Pork Chops - pork is the main ingredient in many dishes from many world cuisines.Garnish with some fresh parsley and serve immediately. Add more flavor to the pork chops basting the sauce over them. Put pork chops cooked with thyme and garlic back in the pan and let it simmer for a couple of minutes. How To Assemble Pork Chops With Caramelized Apples And Onions When the apples and onions are caramelized, you’re ready to assemble this vibrant pork chop dish. Don’t forget to scrape the bottom to get all the tasty brown bits. Continue cooking until you get good caramelization. Stir in and proceed to add brown sugar, salt, ground black pepper, apple cider vinegar, and vegetable broth. Stir continuously until the butter is fully melted. How To Prepare Caramelized Apples And Onions Using the same pan, decrease the heat, add butter, and throw in sliced red onions. Using the same pan, caramelize the apples and onions. Add in your herbs and butter and cook until the meat is fully done, then transfer the pork chops to a shallow dish.The searing time depends on the thickness of your pork chops, our half-inch chops took about 3 minutes on each side. Sear the chops until golden brown on each side. Using a cast-iron skillet, heat up cooking oil at medium-high heat.Rub the chops with salt and ground black pepper generously. Take the pork chops out of the fridge a few minutes before cooking, let them come to room temperature.How To Make Pork Chops With Apple And Onion How To Prepare Pork Chops
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